tag:blogger.com,1999:blog-12598841579754399012012-01-10T07:47:45.849-08:00一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.comBlogger481100tag:blogger.com,1999:blog-1259884157975439901.post-59243517950326183932011-11-14T21:44:00.000-08:002011-11-15T02:03:24.903-08:00<a href="http://2.bp.blogspot.com/-WRZ8wYO4R6Y/TsH9GmRAZoI/AAAAAAAAAUI/nLE_EZ4S4AU/s1600/314614_263259287050459_100000991689391_722462_1114359461_s.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 61px; DISPLAY: block; HEIGHT: 130px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5675095295256454786" border="0" alt="" src="http://2.bp.blogspot.com/-WRZ8wYO4R6Y/TsH9GmRAZoI/AAAAAAAAAUI/nLE_EZ4S4AU/s400/314614_263259287050459_100000991689391_722462_1114359461_s.jpg" /></a> FLUEGEL徵求好手,<br />四年來,我們用熱情支撐整間店,每一位工作人員都是我們能繼續走下去的動力我們一起面對了許多挑戰,也在其中獲得喜悅與成就感！！<br />不過其實這份工作很辛苦！所以有興趣成為我們夥伴的捧有,請務必抱持著需要吃苦耐勞的心裡準備！<br /><br />條件如下:<br /><br />1.對飲食有極度的熱誠與興趣,還有具有研究的精神.<br />2.請寫下您如何看待服務別人這件事.<br />3.有1年在這Fluegel認真打工的心理準備<br />4.寫下您覺得來Fluegel工作,您可以為我們帶來甚麼??<br />5.寫下您的履歷表<br />6.到Fluegel面交並預約面試時間<br />7.薪資面議<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-5924351795032618393?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-31511337940094198022011-11-02T05:25:00.000-07:002012-01-10T07:47:46.022-08:00<a href="http://2.bp.blogspot.com/-yqGLnFNZY2E/TrE2-JhCtRI/AAAAAAAAAT8/860JugtQuOk/s1600/316720_2081221553732_1340865500_31567579_977162627_n.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5670373847170462994" border="0" alt="" src="http://2.bp.blogspot.com/-yqGLnFNZY2E/TrE2-JhCtRI/AAAAAAAAAT8/860JugtQuOk/s400/316720_2081221553732_1340865500_31567579_977162627_n.jpg" /></a><br /><br /><span style="font-size:85%;">每個星期六.日FLUEGEL早午餐早上十點開始,每一次都是不一樣的創意歐式早午餐,都是我門用心製作!!<br />有來自對於德國的回憶也有旅行的回憶,還有自我創作的餐點!!<br />口味非常的歐式，在帶上一點我們自己的巧思！希望呈現給大家的昰健康營養的早午餐！<br />每個星期六.日供應一種,誠心誠意與大家分享!<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3151133794009419802?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-32560553784124603812011-09-14T08:28:00.000-07:002011-09-14T08:30:49.306-07:00<a href="http://3.bp.blogspot.com/-n6wz4hTteQk/TnDIMR2D9AI/AAAAAAAAAT0/B-AIMnOZq4o/s1600/lemon.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 400px;" src="http://3.bp.blogspot.com/-n6wz4hTteQk/TnDIMR2D9AI/AAAAAAAAAT0/B-AIMnOZq4o/s400/lemon.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5652237645624112130" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3256055378412460381?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-16382468739766008212011-08-10T09:54:00.000-07:002011-08-10T09:59:48.298-07:00<a href="http://1.bp.blogspot.com/-bN4pbpNoEZo/TkK4OkBe2dI/AAAAAAAAATs/eF1fblSxxf4/s1600/283933_1475752349160_1694250470_761010_4308025_n.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 108px;" src="http://1.bp.blogspot.com/-bN4pbpNoEZo/TkK4OkBe2dI/AAAAAAAAATs/eF1fblSxxf4/s400/283933_1475752349160_1694250470_761010_4308025_n.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5639272243748854226" /></a> <br /> <br />甜點是丹麥牛奶米布丁與德國櫻桃酒醬喔!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-1638246873976600821?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-68455958856040224372011-08-03T08:55:00.000-07:002011-08-03T09:25:50.700-07:00<a href="http://1.bp.blogspot.com/-b9lli72WYqc/TjlzAsBLvVI/AAAAAAAAATk/cd5KsJHR3Ow/s1600/namen8.tif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 400px;" src="http://1.bp.blogspot.com/-b9lli72WYqc/TjlzAsBLvVI/AAAAAAAAATk/cd5KsJHR3Ow/s400/namen8.tif" border="0" alt=""id="BLOGGER_PHOTO_ID_5636662864284204370" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-6845595885604022437?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-24026002902871065282011-08-03T03:57:00.000-07:002011-08-03T04:19:31.184-07:00<a href="http://2.bp.blogspot.com/-BqfgO_W99_g/TjksKoeUalI/AAAAAAAAATc/01UAP4_iUAw/s1600/sb.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-BqfgO_W99_g/TjksKoeUalI/AAAAAAAAATc/01UAP4_iUAw/s400/sb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636584969805785682" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2402600290287106528?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-13061980972206003332011-07-03T07:19:00.000-07:002011-07-03T07:22:38.211-07:00<a href="http://1.bp.blogspot.com/-UVr41TxTxhc/ThB6x97XFJI/AAAAAAAAAS0/2xD8CJ-V7PU/s1600/for-sponsor2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 244px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5625130933441467538" border="0" alt="" src="http://1.bp.blogspot.com/-UVr41TxTxhc/ThB6x97XFJI/AAAAAAAAAS0/2xD8CJ-V7PU/s400/for-sponsor2.jpg" /></a><br /><br /><div></div><br /><br /><div>在此跟大家說明一下：贊助卡的推出，是希望大家能夠支持我們對甜點的用心和年輕創業的努力。為了答謝願意贊助我們籌備一個更好的環境和更完善的廚房設備的人客們，便設計了這張卡片。而為了拿出誠意，我們也設想了三個優惠，希望在能力許可的範圍之內盡可能讓大家覺得物超所值。至於學生優惠，是因為我們也都曾經是苦哈哈的窮學生。在討論之後，我們便決定為還沒有穩定收入的學生們提供這樣的優惠方案。也許有些人覺得這兩種方案看起來差不多，但其實還是有差的。您拿著贊助卡來消費，是可以連著旁人一起享受折扣，與他人分享美食的喜悅，不是很棒的一件事嗎? 而且您在生日時，還可以多享有一塊蛋糕。希望大家不要以為我們是隨便做一張卡片來引你們上鉤喔! 我們願意用心傾聽每一位客人的聲音，也願意盡全力去讓這家店的環境和食物都往美好的境界前進，但是這個過程需要你們的支持（不論是精神上或行動上）^^</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-1306198097220600333?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-55407372012500892182011-07-03T06:56:00.000-07:002011-07-03T07:19:12.088-07:00<a href="http://2.bp.blogspot.com/-CxTeXtK6w90/ThB3L2E4DCI/AAAAAAAAASs/QnLwZbh7CeY/s1600/for-sponsor2.jpg"><span style="color:#003300;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 244px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5625126979963980834" border="0" alt="" src="http://2.bp.blogspot.com/-CxTeXtK6w90/ThB3L2E4DCI/AAAAAAAAASs/QnLwZbh7CeY/s400/for-sponsor2.jpg" /></span></a><span style="color:#003300;"><br /><br /><br />新店的贊助與回饋活動<br /><br />Flügel贊助卡限量200張.首發優惠每張500元<br /><br />7月1日起由原店址發售.敬請親臨內洽～<br />若您認同Flügel的手作堅持與成長.可採用購卡的方式<br />一方面可支持我們籌措新環境的前置資源<br />一方面可享用我們未來這年不變的美味與回饋　<br />凡持【感恩卡】可享有：<br />1.憑卡所有同行者內用消費9折<br />2.憑卡訂購整模蛋糕9折<br />3.本人生日可隨時來店致贈甜點一份<br />4.一年有效使用<br /><br />還會不定時給予200位贊助着一些意外的小驚喜!! 要多多注意fb喔!!<br /></span><span style="color:#ff0000;"><br /></span><br /><br />歡迎青春可愛的同學，謝謝你們支持手工甜點的熱情　<br />凡持【學生證】可享有：<br />1.本人內用消費9折<br />2.本人訂購整模蛋糕打9折<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-5540737201250089218?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-50625535574273674712011-07-03T06:22:00.000-07:002011-07-03T08:11:33.737-07:00<a href="http://4.bp.blogspot.com/-5QTGLQbPsHI/ThCGncV0H6I/AAAAAAAAATU/oOCxHBRyPyU/s1600/269157_1774653258526_1605164448_31338435_6292428_n.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 380px; height: 400px;" src="http://4.bp.blogspot.com/-5QTGLQbPsHI/ThCGncV0H6I/AAAAAAAAATU/oOCxHBRyPyU/s400/269157_1774653258526_1605164448_31338435_6292428_n.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5625143946766458786" /></a><br /><br /><br /><br /><br />過去有很多某部分鄰居覺得我們太吵的問題!!所以FLÜGEL又要搬家了!!<br />7月13日我們在新地址:台北市羅斯福路三段269巷21號1樓<br />（PM6:00正式營業）開幕當天會有很多 Finger food 免費請大家吃!!<br /><br />舊店只會營業到7月10日!!<br /><br />但論如何希望大家多多支持!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-5062553557427367471?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-1008960683709783162011-04-13T08:59:00.000-07:002011-04-13T09:03:00.366-07:00<a href="http://3.bp.blogspot.com/-kJ3A1syFiG4/TaXIpvetMLI/AAAAAAAAASY/NVdEPN6ecl8/s1600/gs.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 313px; height: 400px;" src="http://3.bp.blogspot.com/-kJ3A1syFiG4/TaXIpvetMLI/AAAAAAAAASY/NVdEPN6ecl8/s400/gs.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5595098731523158194" /></a><br /><br /><br /><br />母親節的溫馨優惠.預購起！！<br /><br />（Ａ）凡預購Pausch莊園-“德國皇家有機蜂蜜“<br />得以550NT.加購“香蕉巧克力蛋糕“或“伯爵茶蘋果蛋糕“1模<br />（原價600NT）<br />...<br />（Ｂ）任選Altapharma發泡錠2管.<br />加 Pausch莊園-“德國皇家有機蜂蜜“1瓶<br />優惠價460NT（原價490NT）<br /><br />（Ｃ）任選Altapharma發泡錠2管<br />加“香蕉巧克力蛋糕“或“伯爵茶蘋果蛋糕“1模<br />優惠價750NT（原價790NT）<br /><br />歡迎於每日12：30～21：30來電洽詢預訂0928-080-973<br />感恩天下的母親與支持Flügel的朋友.謝謝～<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-100896068370978316?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-82339601833678020222011-04-13T08:51:00.000-07:002011-04-13T08:59:22.897-07:00<a href="http://4.bp.blogspot.com/-USgzc8Sr50U/TaXGmhSeRmI/AAAAAAAAASQ/YY0PLfAYsQo/s1600/Honig2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 359px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5595096477150889570" border="0" alt="" src="http://4.bp.blogspot.com/-USgzc8Sr50U/TaXGmhSeRmI/AAAAAAAAASQ/YY0PLfAYsQo/s400/Honig2.jpg" /></a> <br /><br /><br /><br />Flügel有新鮮貨～近期將託請德國友人, <br /><br />特地幫我們帶回原產巴巴利亞州素負盛名的 Pausch莊園-“德國皇家有機蜂蜜“, <br />莊園農場經Bioland有機認證,遍佈於森林茂鬱的Oberbayem省分,只堅持提供自然醇厚的原始蜜膏,<br />被當地人視為養顏美容的家常備品,多敷塗麥香麵包並入味果茶～～<br />我們將獨家引進“菩提樹“與“野森林“兩種口味,以125g玻璃罐裝,精緻新鮮無負擔, <br />分享給支持Flügel的朋友.迎接清爽甜蜜的艷夏！ <br /><br />(數量有限只有12瓶,否則要等下半年喔!!)<br /><br />認識Pausch有機農場：http://www.bienenhof-pausch.de <br /><br />每瓶300NT.回味無窮～歡迎預購！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8233960183367802022?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-50141546946817658922011-04-13T08:45:00.000-07:002011-04-13T08:51:07.087-07:00<a href="http://2.bp.blogspot.com/-9FfZaoqSQGc/TaXGF4xjbTI/AAAAAAAAASI/nNuUfr6EhVU/s1600/380720_1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="http://2.bp.blogspot.com/-9FfZaoqSQGc/TaXGF4xjbTI/AAAAAAAAASI/nNuUfr6EhVU/s400/380720_1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5595095916519583026" /></a><br /><br /><br />新發售：德國Altapharma發泡錠-<br />發泡錠是歐洲普遍使用的營養補給方法.<br />吸收率是錠劑的兩倍.飲用後1小時即吸收運送全身.<br />為了給喜歡甜點的朋友享用便利的健康.<br />我們以優惠於市面的售價95NT.分享給您<br />...（1）鈣-檸檬口味<br />（2）鐵+維他命C=黑醋栗口味<br />（3）鎂=柳橙口味<br />（4）綜合維他命=柳橙口味<br />（5）綜合維他命+礦物質=芒果口味<br />（6）維他命C=檸檬口味<br />歡迎親臨店面了解服用資訊<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-5014154694681765892?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-86194344947462708752011-02-03T00:31:00.000-08:002011-02-03T00:40:28.437-08:00<span style="font-size:180%;"></span><a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/TUpoZdC30DI/AAAAAAAAARg/f4RijRDJa8g/s1600/img55777772.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5569378675699732530" border="0" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/TUpoZdC30DI/AAAAAAAAARg/f4RijRDJa8g/s400/img55777772.jpg" /></a><br /><span style="font-size:180%;"></span><br /><span style="font-size:180%;">FLÜGEL </span><br /><span style="font-size:180%;"></span><br /><span style="font-size:180%;"><strong><span style="color:#330033;">台灣年初四中午十二點三十分正式營業</span></strong></span><br /><br /><p><span style="font-size:180%;"><strong><span style="color:#330033;"></span></strong></span></p><p><span style="font-size:180%;"><strong><span style="color:#330033;"></p></span></strong></span>大家新年快樂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8619434494746270875?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-28507218376138948022010-12-15T08:12:00.000-08:002010-12-15T08:29:54.133-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RFFJBbIdHyk/TQjs6qu158I/AAAAAAAAARI/hzIfzI2IJeo/s1600/silentboyfinal.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 350px; height: 350px;" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/TQjs6qu158I/AAAAAAAAARI/hzIfzI2IJeo/s400/silentboyfinal.gif" border="0" alt="" id="BLOGGER_PHOTO_ID_5550947033381464002" /></a><br /><div style="text-align: center;"><span class="Apple-style-span"><u><br /></u></span></div><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; color: rgb(51, 51, 51); ">有人問我為何Flügel店內與店外的價格不一樣<br />我在此公開回答<br /><br />我個人認為這是一種德式的做法<br />在德國外帶與店內價格就是不一樣!<br /><span class="text_exposed_show" style="display: inline; "><span>店內要吸收較大的電費與人事成本和水費,請人洗盤子和收</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span><span>碗盤點餐等等.更重要的是真正的家常德國甜點有很多的醬</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span><span>汁,搭配的食材,要有這些東西才完整.而這些東西所要付</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span>出的代價和成本很高.<br /><br />外帶<br /><span>只有蛋糕體本身可以帶走,少了搭配就不完整!而且不用幫</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span><span>外帶客人點餐和送餐與洗碗盤,所以外帶應該要便宜一些價</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span>格.<br /><br /><span>我堅持要保留食物的原創性,我不想做太多的改變,也許很</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span><span>死板!但我認為這樣才是我記憶中在德國別人做給我吃的食</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span><span>物!我把我的感動分享給大家,並努力維持.如果大家對於</span><wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "></span>此做法與看法不認同只好說聲"抱歉"了!!</span></span><br /><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; color: rgb(51, 51, 51); "><div><br /></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2850721837613894802?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com3tag:blogger.com,1999:blog-1259884157975439901.post-23175549894936828812010-11-28T01:18:00.000-08:002010-11-28T02:29:07.785-08:00<strong></strong><br /><br /><br /><p><a href="http://4.bp.blogspot.com/_RFFJBbIdHyk/TPIezFWnN7I/AAAAAAAAAQ4/UcwOXfkLb7A/s1600/ju.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 284px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5544527954205685682" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/TPIezFWnN7I/AAAAAAAAAQ4/UcwOXfkLb7A/s400/ju.jpg" /></a><br /><br /><br /><strong>FLÜGEL的2週年慶12月1號星期三</strong></p><p><strong>感謝大家對這間小店的支持,風風雨雨,二年竟然渡過了.....</strong></p><p><strong>而且還搬了新家,雖然資金不足,還多了老員工畢業後,自己出去工作,當起小金額的股東,換來了很多FLÜGEL的新血,我們又將出生之犢不為虎的精神,帶領Flügel的員工們航向第三年!</strong></p><p><strong>沒有一直支持我們的熟客,我們是辦不到的!!</strong></p><p><strong>真誠的感謝你們</strong></p><p></p><p><strong></strong></p><p><strong></strong></p><st><p><br />雖然12月的原物料過度飆高,以致於小本經營的我們,不得不調整價格,但我們還是會想辦法在2週年慶活動之中多給於回饋,也許不如去年,但請多多包含!!!<br /><br />週年慶12月1號星期三活動當天中午12:00至下午5:00全面打九折,下午5:30分到晚上7:30分限定15位客人的派對已經沒有票了,但是晚上7:30分之後,我們會來店消費就發送<span style="color:#ff0000;"><strong>Glühwein</strong><span style="color:#000000;">德國熱香料紅酒,數量有限送完為止!! </span></span></p><span style="color:#ff0000;"><span style="color:#000000;"></span></span><br /><span style="color:#ff0000;"><span style="color:#000000;"><p><br /></p></span><br /></span><span style="color:#ff0000;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2317554989493682881?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-83644447471584140712010-11-17T03:05:00.000-08:002011-11-04T17:38:06.356-07:00我們時常收到IKEA的型錄,或翻閱很多歐洲美國或日本的雜誌,內頁難免夾雜幾頁廣告,關於家人一起在廚房做點心或晚餐時的愉快模樣.這些景象是否是生活在台灣的我們,心中對於美好生活的憧憬之一?<br /><br />在歐洲，廚房的位置總是座落在採光最好，最顯眼，且最有氣氛的角落; 然而在台灣,廚房總坐落在房子裏最隱蔽之處，在規畫房間格局時被大多數人犧牲與遺忘,甚至有很多家庭的餐廳功能己經被客廳取代，因為大家總是在電視機前面吃飯。究其原因, 大概是由於台灣的社會結構與生活習性, 講求方便又快速的飲食方式, 使得大家長久以來習慣外食, 忽略了食物與生活的關連，特別是從美食引申出來的生活情趣, 連帶造成建築構造也產生這樣的差異. 普遍來說, 一般的學生宿舍和套房出租根本不提供廚房，所以大多數的人也就自然而然依靠外食。長期下來, 以這種方式過活的我們, 對於飲食和食材的文化都比較缺乏認知。 有一天看到網路的某一個部落格主人寫的一小段文章,她說:食這件事, 每個人每天平均做三次左右, 天天不間斷, 一路要做到老, 簡單說這是一件不做就活不下去的事, 那麼難道不應該好好鑽研一下箇中奧妙嗎?<br /><br />台北這個擁有許多異國文化的城市為我們每天這些外食族的人提供了更多食物的選擇.我們每天在看別人的部落格告訴我們哪間食物最好吃,哪裡在排隊,哪裡最熱門的同時.我們是不是可以想像自己可以透過我們對於了解一些食物文化及烹調過程,變成一個無論在台灣或出國在外,一到餐廳吃飯,會認真的讀菜單,會帶著尊重食物態度進食的人.也許大家會覺得我很誇張,但用食物去了解的世界觀,是有趣的.<br /><br />某天跟朋友一起去義大利餐廳共進午餐時,發現菜單上寫著甜點是Panna Cotta,可是意外發現端上來的卻是牛奶布丁.朋友說在便利商店也賣Panna Cotta,但其實都是牛奶布丁!義大利甜點Panna Cotta,就絕對不是用牛奶來製作,義大利文中Panna指的是cream,Cotta指的是的是cooked ,所以意思是煮熟的鮮奶油。<br />Panna Cotta起源於義大利北方的Piedmont省，在阿爾卑斯山上的牧羊人將自家生產的牛羊奶製程鮮奶油後，再經過熬煮,冷卻、放置自然凝固的一道家常甜點。Panna Cotta本來是等熬煮過的鮮奶油自然凝固而成，流傳至今.如果你去義大利旅行,你一定會發現Panna Cotta像豆腐一樣一個一個站立在咖啡廳冰箱的鐵盤上,而上桌時會隨著各咖啡廳的獨門醬料淋在Panna Cotta上.義大利人以酒為驕傲,各式各樣的甜點不偏離用酒來增加它的風味與香氣,這是義大利人自豪的地域性食品.Panna Cotta大多以三大種淋醬為基本,第一種是紅酒與覆盆莓和肉桂,第二種是威士忌與覆盆莓,第三種則是直接用覆盆莓酒做搭配!煮鮮奶油是人類對於食物科學的一個重大發現.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8364444747158414071?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-1887354822844296352010-11-02T00:59:00.000-07:002010-11-02T01:04:19.534-07:00各位大朋友、小朋友們, <br /><br />咱們小小Flügel在經過一個月艱辛的DIY裝潢期後，<br />即將於11月3日晚間五點，在新店址正式與大家相見歡!<br />這天晚上算是試賣夜，將會全面九折招待，<br />希望想念我們許久的朋友們都能來湊熱鬧!<br />（我們將會推出新的鹹食菜單，請大家多多指教。）<br /><br />P.S. 新店址請見下方圖解<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-188735482284429635?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-23135489536933918172010-10-20T19:19:00.001-07:002010-10-20T20:02:49.998-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RFFJBbIdHyk/TL-jTsSioGI/AAAAAAAAAQo/Fa6OBXI4HsE/s1600/new+location.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 250px;" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/TL-jTsSioGI/AAAAAAAAAQo/Fa6OBXI4HsE/s400/new+location.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5530318426136027234" /></a><br /><br />這是我們的新店面位置圖，離現在的點很近吧?<br />保證不會讓各位多走五十步的!<br />最近我們正緊鑼密鼓地進行內部裝修和布置，<br />雖然這個討人厭的梅姬颱風打亂了咱們的進度，<br />但我們還是預計會在11/4當天於新店址與各位見面。<br />至於舊店何時熄燈號，會另行公布，歡迎大家來跟這間可愛小房子告別。<br />11/4那天也希望大家能一起來慶祝新店開張，為我們衝衝人氣!<br /><br />p.s. 因為新店面裝修中，看起來比較混亂一點，<br /> 請大家耐心期待，盡量不要湊過去喔! <br /> 這麼做也是對附近鄰居的尊重，謝謝!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2313548953693391817?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-39493930859713199992010-10-02T08:24:00.000-07:002010-10-12T08:44:08.900-07:00<a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/TKdO8LDPniI/AAAAAAAAAQg/52m4mDdCwaM/s1600/happiness.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 347px; DISPLAY: block; HEIGHT: 358px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5523470263658716706" border="0" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/TKdO8LDPniI/AAAAAAAAAQg/52m4mDdCwaM/s400/happiness.gif" /></a><br /><br /><br />我們即將在十月底跟著秋天一起結束Flügel這個開放吧台形式的小蛋糕店,因為這個開放式小吧台,讓我們結識了很多一直長期支持我們的好朋友,陪我們一起經歷了風風雨雨!<br /><br />我覺得秋天是最適合這個小吧台的季節了,感謝這個季節伴隨我們渡過最後的時光.<br /><br />秋天我們提供的限量甜品是: 百香果sommer kuchen 與 栗子戚風<br /><br />我們真誠的邀請大家一起跟我們渡過這個開放式小吧台的最後美好時光!!<br /><br />順便拍拍照留紀念吧!!<br /><br />p.s. Flügel不會跟大家告別, 預計11/4會在新店址與大家見面, 地點就在現在店面旁邊的小巷弄裡,<br /> 等到一切整理妥當, 我們會再公告一次, 屆時希望大家帶著親朋好友一起來為我們衝人氣!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3949393085971319999?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com4tag:blogger.com,1999:blog-1259884157975439901.post-81589975822965725632010-07-17T06:32:00.000-07:002010-07-17T06:54:08.217-07:00<a href="http://4.bp.blogspot.com/_RFFJBbIdHyk/TEG0fY0fvnI/AAAAAAAAAQQ/BbKvS5epbkY/s1600/00910031.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 265px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5494871471700295282" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/TEG0fY0fvnI/AAAAAAAAAQQ/BbKvS5epbkY/s400/00910031.jpg" /></a> <br /> <br /><div>Flügel即使想飛, 也敵不過台灣的酷暑...><</div> <br /><div>由於中午時段來客率太低,</div> <br /><div>今年夏季的營業時間將改為週一至週五14:00-22:00週六週日12:00-22:00</div> <br /><div>此外, 工作人員也會減少至一名,</div> <br /><div>如果讓您久等, 請多多見諒!</div> <br /><div></div> <br /><div>感謝每位願意和我們一起揮汗的顧客!</div> <br /><div>你們的支持是我們撐下去的動力 (淚<strong>~)</strong></div> <br /><div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8158997582296572563?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-64212054758533173512010-07-09T19:17:00.000-07:002010-07-11T07:26:55.553-07:00<a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/TDnUWUaMCVI/AAAAAAAAAQI/65cxHkMTNLA/s1600/eatingout.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 292px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492654700455790930" border="0" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/TDnUWUaMCVI/AAAAAAAAAQI/65cxHkMTNLA/s400/eatingout.gif" /></a> <br /><br /><br />我們新設了一個FB，歡迎大家有空一起來聊聊!<br />帳號是Die Flügel cafe<br />上面會有最即時的店訊，也希望大家能夠跟我們互動，<br />趕快把親朋好友統統拉進來吧!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-6421205475853317351?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-34307922006140052562010-05-16T00:44:00.000-07:002010-05-16T01:32:50.916-07:00<a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/S--ifSq80DI/AAAAAAAAAPw/GBFzrQ3ONko/s1600/Scannen0002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 398px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471770730750070834" border="0" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/S--ifSq80DI/AAAAAAAAAPw/GBFzrQ3ONko/s400/Scannen0002.jpg" /></a><br /><br /><span style="color:#660000;">想要在廚房裡胡搞瞎搞, 做出讓自己和朋友們都讚不絕口, 一口接一口的蛋糕嗎?<br />聽起來很誘人吧!?<br /><br />No! No! No!<br />現實是…在廚房揮汗如雨, 辛苦做出來的蛋糕卻不見得受客人喜愛,<br />聽起來很哀傷嗎?<br /><br />呵呵…以上兩種情況在Flügel都會碰到,<br />但如果你是越挫越勇型的人, 就像咱們老闆一樣<br />對甜點充滿了熱情, 又樂於服務客人, 期待看到大家吃到美食時的幸福神情,<br />那你就是我們苦苦尋覓的工作夥伴了!<br /><br />喔對了!<br />因為學習製作甜點和飲品需要一段時間才能熟練,<br />所以我們希望能徵到長期合作的夥伴, 短期勿試,<br />有興趣的人, 請將個人基本資料寄至yhl87@livemail.tw<br />或親自遞送至Flügel, 謝啦!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3430792200614005256?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com2tag:blogger.com,1999:blog-1259884157975439901.post-86170470769593959072010-04-06T00:59:00.000-07:002010-04-06T03:03:32.925-07:00<a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/S7r1-3TN6SI/AAAAAAAAAPo/kp7D7p1mjzs/s1600/Unbenannt-11.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 273px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5456944358858025250" border="0" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/S7r1-3TN6SI/AAAAAAAAAPo/kp7D7p1mjzs/s400/Unbenannt-11.jpg" /></a><br /><br />春天開始,在Flügel下午喝喝咖啡、吃吃歐式手工蛋糕,為了讓更多人享受溫州街午後風光,我們想想給個優惠時段好了,星期一到星期四下午,中午十二點到下午五點一塊手工蛋糕與一杯飲料打九折!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8617047076959395907?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com3tag:blogger.com,1999:blog-1259884157975439901.post-69862463722130666992010-02-18T22:04:00.000-08:002010-02-19T00:12:41.863-08:00<a href="http://2.bp.blogspot.com/_RFFJBbIdHyk/S343VKYxv_I/AAAAAAAAAPQ/hUabgMgfX0w/s1600-h/n567665947_901461_7647.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 271px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439846236615196658" border="0" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/S343VKYxv_I/AAAAAAAAAPQ/hUabgMgfX0w/s400/n567665947_901461_7647.jpg" /></a> 窗外台北無止盡的大雨,開店前兩個小時還在甜蜜的賴床,掙扎,晚一個小時來到店裏,慢慢煮茶,慢慢擦擦桌子,一個人有秩序的做起每天熟悉的小工作,腦中突然出現歐洲冬天陽光的景象,慢慢跟熟悉的客人說起新年快樂,今天就算大雨,緩慢的開店過程中,還是有冬天陽光的味道,這份溫暖的暖流不知道從何而生,也許是這份簡單小小的工作,還有我可愛的客人與工作人員還有食物一起留在店裡的某種有溫度的東西吧!<br /><br />冬天迎接台灣新年,雖然寒冷,但心是熱血沸騰,跟大家說新年快樂,我們開張了.............<br /><br /><br /><span style="font-size:78%;">Photo von YI-CHI LIN<br /></span><br /><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-6986246372213066699?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-26008319099673713332010-02-18T00:28:00.000-08:002010-02-18T02:38:01.087-08:00<a href="http://2.bp.blogspot.com/_RFFJBbIdHyk/S30MCLOKtEI/AAAAAAAAAPI/PXNBw9NgQLo/s1600-h/apple-tart1.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 318px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439517156444910658" border="0" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/S30MCLOKtEI/AAAAAAAAAPI/PXNBw9NgQLo/s400/apple-tart1.jpg" /></a><br /><div><br /><br /><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;"></span> </div><div><span style="color:#333333;">很有快要春天感覺的溫熱丹麥蘋果派,少了一般美式蘋果派的油膩感,清爽的派皮,蘋果的甜味與淡淡檸檬香.</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2600831909967371333?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-62157379867761777772009-11-23T23:40:00.000-08:002010-08-11T18:36:24.996-07:00Flügel在一個既天真又滿是理想的狀態下,跌跌撞撞,也快要渡過一年了.大家問我,對於開店一週年有什麼想法呢?<br />現在還會覺得開店很快樂嗎?會不會膩了?其實我的心裏也不太清楚,但我深深覺得,所有的人活著都在嘗試尋找一個生存下去的目標，以及尋找快樂.我們可以學習,所以有這個機會可能去達成；我們可以去期盼，但我們必須自己去爭取,快樂和幸福並不代表這是一條輕鬆的道路。這一路走來,Flügel因為某些現實因素還沒有走到我理想中的目標,這一條不輕鬆的路,犯了很多錯,面臨很多大大小小的挫折；但欣慰的是,許多來到Flügel的客人,像是把Flügel看作一棵樹,不停地為我們澆水、補充養分和陽光,在期待我們茁壯的過程中,又不斷地用寬容的心包容我們。感受到這一切的我們，除了努力過好生活,也會想盡辦法製作更好的食物,回饋給每一位短暫停留在Flügel的客人們,不管這間半開放式小店會持續多久,但每一天都盡全力就是了!<br /><br />首先對親愛的Flügel說聲生日快樂,也對我們親愛的客人們說聲謝謝，感謝你們這一年來的支持與鼓勵。<br /><br />12月1日Flügel週年慶當天晚上"七"點,我們會準備德國聖誕節才喝得到的熱香料紅酒,與大家分享至罊為止。<br /><br />邀請大家一起共襄盛舉!!<br /><br /><a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/Sx9JaANJv4I/AAAAAAAAAN0/ddQcGBXKAFs/s1600-h/caravantreesgreen.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 312px; height: 400px;" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/Sx9JaANJv4I/AAAAAAAAAN0/ddQcGBXKAFs/s400/caravantreesgreen.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5413125988203216770" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-6215737986776177777?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com4tag:blogger.com,1999:blog-1259884157975439901.post-82796113350318619732009-11-23T23:16:00.000-08:002009-11-23T23:34:56.784-08:00用新鮮薑切成碎細,將某部分熬煮成薑果醬在與新鮮碎薑和麵粉混合, 灑上白芝麻烤出來的薑蛋糕.有一種特別的香味,對於喜歡薑和冬天的我來說,現在是把它介紹給大家的好時間!!<br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SwuInvbDfiI/AAAAAAAAANM/G4SzTBBL4Zc/s1600/e0119120_131612.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 388px; DISPLAY: block; HEIGHT: 260px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407565993914629666" border="0" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SwuInvbDfiI/AAAAAAAAANM/G4SzTBBL4Zc/s400/e0119120_131612.jpg" /></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8279611335031861973?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com3tag:blogger.com,1999:blog-1259884157975439901.post-5825011300391433782009-09-28T01:00:00.000-07:002009-09-28T01:29:06.022-07:00<a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/SsBuiGy6cwI/AAAAAAAAANE/tyDOe44IPBQ/s1600-h/R0017801.JPG"><img id="BLOGGER_PHOTO_ID_5386426686553879298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/SsBuiGy6cwI/AAAAAAAAANE/tyDOe44IPBQ/s400/R0017801.JPG" border="0" /></a><br /><p><br /><br /><span style="color:#663333;">每個都是六十元<br /></span></p><p><span style="color:#663333;"><span style="color:#663333;">現在供應的口味<br />固定的有1.巧克力香蕉蛋糕 2.伯爵茶與蘋果蛋糕<br /><br />在店裡每天會推出不固定形式的禮物小蛋糕<br /></span><br /></span><span style="color:#000000;">有空來Flügel看看或打電話來問問看吧!<br /></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-582501130039143378?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com4tag:blogger.com,1999:blog-1259884157975439901.post-30558094943833628292009-09-28T00:34:00.000-07:002009-09-28T00:59:19.702-07:00<span style="color:#000000;">夏天與秋季交會的日子,清爽的伯爵茶與蘋果溫蛋糕,很適合這樣的午後與夜晚,吹著秋風吃,不是嗎?</span></p><p></p><p><br /></p><br /><br /><p><a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SsBpMH_w2VI/AAAAAAAAAM0/z8CyUaI3MJo/s1600-h/R0017789.JPG"><img id="BLOGGER_PHOTO_ID_5386420811360950610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SsBpMH_w2VI/AAAAAAAAAM0/z8CyUaI3MJo/s400/R0017789.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3055809494383362829?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-87552884650337920342009-09-08T01:16:00.000-07:002009-09-08T04:47:42.228-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RFFJBbIdHyk/SqZERAAljeI/AAAAAAAAAMY/BJvMoGjLO94/s1600-h/R0017759.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 320px;" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/SqZERAAljeI/AAAAAAAAAMY/BJvMoGjLO94/s320/R0017759.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5379061863791562210" /></a><br /><br /><span style="color: rgb(0, 0, 0);">這幾天有來店裡吃蛋糕的朋友們，應該都有拿到這張可愛的橘色小單。</span><br /><span style="color: rgb(0, 0, 0);">上面會寫上一個數字，就是當天的日期。</span><br /><span style="color: rgb(0, 0, 0);">如果你能夠收集到1~30的數字，不限月份，</span><br /><span style="color: rgb(0, 0, 0);">即可免費兌換一份不限價格的甜點。</span><br /><span style="color: rgb(0, 0, 0);">不過要注意的是，必須要當日消費滿45元以上才可以拿到這張小單唷!</span><br /><span style="color: rgb(0, 0, 0);">另外，這張小單上印有Flügel的聯絡方式，也可以當名片用，所以請大家踴躍來獲得它吧!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8755288465033792034?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com3tag:blogger.com,1999:blog-1259884157975439901.post-57025985151696178712009-09-08T00:53:00.000-07:002009-09-08T05:37:41.244-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RFFJBbIdHyk/SqZGdHi92RI/AAAAAAAAAMo/oH9HDLR4kwM/s1600-h/R0017780.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/SqZGdHi92RI/AAAAAAAAAMo/oH9HDLR4kwM/s400/R0017780.jpg" alt="" id="BLOGGER_PHOTO_ID_5379064270996494610" border="0" /></a><br /><br /><br /><br /><span style="color: rgb(0, 0, 0);">經過幾番討論之後，我們決定要在網路上提供蛋糕訂購和宅配服務囉!</span><span style="color: rgb(0, 0, 0);">受限於小小的店面和少少的座位，還有夏日午後的酷熱，</span><span style="color: rgb(0, 0, 0);">總讓我們心疼每次前來熱情捧場的朋友們。<br /><br /></span><span style="color: rgb(0, 0, 0);">為了讓更多人能有機會在家中舒服地吹著冷氣吃我們的蛋糕，</span><span style="color: rgb(0, 0, 0);">即日起，我們在露天拍賣開始賣蛋糕囉!</span><br /><span style="color: rgb(0, 0, 0);"><br />網址如右：http://goods.ruten.com.tw/item/show?11090908500991</span><br /><span style="color: rgb(0, 0, 0);"><br />現階段只有香蕉巧克力一種口味；將來，我們會陸續將其他口味的蛋糕PO上去。</span><br /><span style="color: rgb(0, 0, 0);"><br />希望各位朋友多多支持啦!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-5702598515169617871?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-47744259416883810902009-08-22T01:30:00.001-07:002009-09-08T05:48:45.195-07:00<span style="color: rgb(0, 0, 0);">我喜歡單純的原物料,就能表現它本身性格的甜點..........<br />經過多次和食譜的戰爭,終於有我一個讓我滿意的版本.<br />一款有大人味道的甜點,濃厚的抹茶香味與它本身的淡淡苦澀,<br />配上帶甜的黑糖醬.<br /><br /></span><br /><a href="http://2.bp.blogspot.com/_RFFJBbIdHyk/So-vrduzSAI/AAAAAAAAAL4/2xSwUhb5FGk/s1600-h/paparo-a2.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5372706041726453762" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/So-vrduzSAI/AAAAAAAAAL4/2xSwUhb5FGk/s400/paparo-a2.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-4774425941688381090?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-15181322690634488502009-08-13T05:02:00.000-07:002009-09-21T09:39:15.016-07:00<a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SoQDoevf6NI/AAAAAAAAALQ/QV4m8WYOeC4/s1600-h/R0017247.JPG"><img id="BLOGGER_PHOTO_ID_5369420649714411730" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 300px; HEIGHT: 400px" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SoQDoevf6NI/AAAAAAAAALQ/QV4m8WYOeC4/s400/R0017247.JPG" border="0" /></a><br />有一天晚上,收到一個樸實用羊奶做成的戚風蛋糕,還有一張從日本寄來的明信片,內容如下....<br /><br />在鄉下工作(玩耍)的時間也快結束了.每天的生活很規律,早上擠羊奶,撿雞蛋,下午拔草做做木工,有時也幫忙採收果實.這裡是一個山邊的小村,然而它也靠海,常常洗洗澡就發現腳邊有隻小螃蟹.家裡除了農業外,也經營蛋糕店,主要商品有戚風蛋糕和起司蛋糕,不知道是不是因為這個原因,這家人養成飯後一定每個人有一杯咖啡配蛋糕的習慣.也要幫忙吃烤壞依然好吃的甜點.媽媽說要做出好吃的戚風蛋糕要從養羊開始,我想我以後會常常想起這句話.爸爸說,他們最近在研究米蛋糕,目的就是想幫助更多農民的生活可以更好;致力於和自然和諧相處的他們, 過著我一直嚮往的生活呢.<br /><br /><br /><br /><span style="COLOR: rgb(0,0,0)">生活到底是甚麼呢?是不是每天都有細細的體會?<br />突然想起一個老前輩說的一些話...<br /><br />從生活中獲得成就感,成就感是來自各種不同的層面,<br />但任何成就感都離不開快樂,當一個人快樂,平靜且充滿服務熱誠時,對於生命中的順境與逆境,他會坦然面對並能化危機為轉機.<br /><br />不知道為什麼看完這張明信片,這些話就一直浮上我的腦海久久都揮之不去.<br /><br />開店後偶爾會收到是客人也是朋友從國外寄給我的明信片,其實我的內心都充滿感動... 但不善於當面表達的我,直到現在才有勇氣在這裡說,我的內心充滿感激...在國外還會想到我和鼓勵我與我分享你們生活的某部分,人跟人的相遇真的很奇妙.<br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-1518132269063448850?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-44486307039315652022009-08-04T01:25:00.000-07:002009-08-27T22:17:15.104-07:00<a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/SoP22a_SK7I/AAAAAAAAAKw/cWkpEM057cg/s1600-h/%E5%B0%8F%E7%95%AB%E5%AE%B6%E6%8B%8D%E7%AB%8B%E5%BE%97.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 255px; FLOAT: right; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369406595573885874" border="0" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/SoP22a_SK7I/AAAAAAAAAKw/cWkpEM057cg/s400/%E5%B0%8F%E7%95%AB%E5%AE%B6%E6%8B%8D%E7%AB%8B%E5%BE%97.JPG" /></a><br /><br /><span style="color:#000000;">常晚上來Flügel的人,星期四一定會看到金魚屋日式烤米團子在Flügel,想更了解金魚屋日式烤米糰子<br /><br /><br /><br /><br /><br />部落格連結<strong><a href="http://dango.pixnet.net/blog">http://dango.pixnet.net/blog</a></strong><br /><br /></span><br /><br /><br /><br /><br /><br /><br /><span style="color:#000000;"><strong>很</strong>多人一直問我,在Flügel賣日式烤米糰子不會很奇怪嗎?老實說我一點也不會覺得很奇怪,因為在德國的Düsseldorf可以說是日本城,很多的日本文化和食物佈滿這個德國大城,更何況金魚屋日式烤米糰子的老板娘莎莎,是如此的用心與她對待食物的方式和熱誠,還有她執著於正統的日式烤米糰子,那種真正帶著米香,閃閃發亮的米糰子,是她每天下午親手自己一個人一顆一顆搓柔出來的,連碳火和竹串她都精心挑選過,我實在很想跟大家分享她的用心,希望大家有空星期三晚上到Flügel品嘗一下,這個重視原物料又簡單的日式甜品,也期望你們可以理解我誠心想推薦給你們的心情.<br /></span><br /><span style="font-size:130%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-4448630703931565202?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-31802890734333439482009-07-26T19:30:00.000-07:002009-07-27T01:15:11.906-07:00<span style="color: rgb(0, 0, 0);">這款藍莓檸檬 </span><span style="font-weight: bold; color: rgb(0, 0, 0);"> Pound cake</span><span style="color: rgb(0, 0, 0);"> 是配合這批新鮮藍莓特別製作的,上餐時還會搭配我們現打的鮮奶油跟新鮮藍莓還有新鮮檸檬皮,限量供應直到這批藍莓用完為止.</span><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_RFFJBbIdHyk/Sm0RhgOCS_I/AAAAAAAAAIw/21iXnKReNhQ/s1600-h/buluberrykuchen2.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5362961998550289394" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/Sm0RhgOCS_I/AAAAAAAAAIw/21iXnKReNhQ/s400/buluberrykuchen2.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_RFFJBbIdHyk/Sm0RvucEFOI/AAAAAAAAAI4/k9Np_VD3ezQ/s1600-h/buluberrykuchen1.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5362962242885391586" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/Sm0RvucEFOI/AAAAAAAAAI4/k9Np_VD3ezQ/s400/buluberrykuchen1.jpg" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sm0R6ke7huI/AAAAAAAAAJA/1mi1wXEdD0U/s1600-h/buluberrykuchen.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5362962429191620322" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sm0R6ke7huI/AAAAAAAAAJA/1mi1wXEdD0U/s400/buluberrykuchen.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3180289073433343948?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com5tag:blogger.com,1999:blog-1259884157975439901.post-66713838905952878502009-07-26T19:15:00.000-07:002009-08-07T22:14:14.206-07:00<span style="color: rgb(0, 0, 0);">我自己個人很喜歡這款蘋果起司,起司的味道很濃郁, 蘋果也有淡淡的萊姆酒香氣.這款看起來簡單,但味道很香甜的甜點.<br /><br /></span><br /><br /><a href="http://4.bp.blogspot.com/_RFFJBbIdHyk/Sm0PMO2Y-ZI/AAAAAAAAAIQ/MVG6TRyZ79g/s1600-h/apfelkaese2.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5362959434087201170" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/Sm0PMO2Y-ZI/AAAAAAAAAIQ/MVG6TRyZ79g/s400/apfelkaese2.jpg" border="0" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-6671383890595287850?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-53451164732342242832009-07-24T00:29:00.000-07:002009-08-02T04:58:52.896-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SnV9TGr48WI/AAAAAAAAAJg/v7ydv3CWC0g/s1600-h/R0017254.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SnV9TGr48WI/AAAAAAAAAJg/v7ydv3CWC0g/s400/R0017254.JPG" alt="" id="BLOGGER_PHOTO_ID_5365332298247500130" border="0" /></a><br /><br /><br /><br /><span style="color: rgb(0, 0, 0);"></span><br /><span style="color: rgb(0, 0, 0);"></span><br /><span style="color: rgb(0, 0, 0);"></span><br /><span style="color: rgb(0, 0, 0);"></span><br /><span style="color: rgb(0, 0, 0);"></span><br /><span style="color: rgb(0, 0, 0);"><strong>有</strong>一次問小yung,有沒有很懷念的比利時甜點..<br />她說在台灣吃到的liège waffle一點也不正統,<br /><br />想在Flügel試做看看正統的liège</span><br /><span style="color: rgb(0, 0, 0);">waffle, 於是自己一個人看著法文食譜,<br /><br />半夜在店裡揉麵團,一大早在店裡, 揮汗如雨的烤鬆餅,原來它比美式鬆餅麻煩很多,成本與工本也花費很多,試做了很多次終於讓我們大家滿意, 看她一個人從糖到麵粉比例換來換去,挑來挑去,小yung的liège waffle其實不用加料就非常好吃,還會上癮!<br />加入大量的莓類是我後來的想法,因為莓類對人體來說很重要,有很多的營養價值.是從台灣人每天的飲食中很難攝取的.</span><br /><span style="color: rgb(0, 0, 0);"><br /><br />有一天鬆餅不到兩天就賣光了,小yung嚇了一跳還以為我把它們偷偷放進冷凍庫, 我想做食物的人,最開心的是.....努力,有被感受到.我也很開心可以吃到小yung的鬆餅.<br /><br /><br /></span><br /><br /><br /><a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sm0L2z7eS-I/AAAAAAAAAHo/RBRnI84gy14/s1600-h/yunwaffel-1.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5362955767548627938" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sm0L2z7eS-I/AAAAAAAAAHo/RBRnI84gy14/s400/yunwaffel-1.jpg" border="0" /></a><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sm0NT_ZCWeI/AAAAAAAAAII/KwxYQQS1Exs/s1600-h/yun-waffe.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5362957368353249762" alt="" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sm0NT_ZCWeI/AAAAAAAAAII/KwxYQQS1Exs/s400/yun-waffe.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-5345116473234224283?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-83373946423213855112009-07-19T00:41:00.000-07:002009-07-19T00:55:29.071-07:00<span style="color:#000000;">來自位於台灣南投台大農場的新鮮藍莓,品質非常好,而且很香甜.......<br /><br />因為太喜歡這批藍莓,近期在Flügel會有一些相關商品<br /><br />跟大家分享<br /></span><br /><span style="color:#000000;"><span style="font-size:78%;">ps.感謝小喵讓我買到它們還吃到它們</span><br /></span><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmLOipgFiBI/AAAAAAAAAHA/sJ3yG7lbMPI/s1600-h/buluberry.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360073601175619602" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmLOipgFiBI/AAAAAAAAAHA/sJ3yG7lbMPI/s400/buluberry.jpg" /></a><br /><a href="http://2.bp.blogspot.com/_RFFJBbIdHyk/SmLOiQY8KSI/AAAAAAAAAG4/YIR_foM9Ya0/s1600-h/buluberry1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360073594434758946" border="0" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/SmLOiQY8KSI/AAAAAAAAAG4/YIR_foM9Ya0/s400/buluberry1.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8337394642321385511?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com2tag:blogger.com,1999:blog-1259884157975439901.post-88218637606614844222009-07-17T11:25:00.000-07:002009-07-17T11:28:22.891-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmDCmSLEAoI/AAAAAAAAAGw/Pes8bUxdWpA/s1600-h/bananakuchen.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmDCmSLEAoI/AAAAAAAAAGw/Pes8bUxdWpA/s400/bananakuchen.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359497519539946114" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDCmJmUYRI/AAAAAAAAAGo/sxPU9otadsQ/s1600-h/bananakuchen1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDCmJmUYRI/AAAAAAAAAGo/sxPU9otadsQ/s400/bananakuchen1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359497517238346002" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDClzW9BfI/AAAAAAAAAGg/OMDqzZF7IKI/s1600-h/bananakuchen2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDClzW9BfI/AAAAAAAAAGg/OMDqzZF7IKI/s400/bananakuchen2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359497511268320754" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8821863760661484422?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-74814411032723493872009-07-17T11:23:00.000-07:002009-07-20T01:59:16.682-07:00Flügel的第二個季節商品,<br /><br />新鮮覆盆莓和新鮮藍莓配上Tiramisu和Cointreau橙皮酒<br /><br />淡淡的咖啡香與果香......<br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDBpUwHpEI/AAAAAAAAAGY/Zy_ioSMck0E/s1600-h/summertiramisu.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5359496472260224066" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDBpUwHpEI/AAAAAAAAAGY/Zy_ioSMck0E/s400/summertiramisu.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-7481441103272349387?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-33640653072411123562009-07-17T11:20:00.000-07:002009-07-17T11:23:06.289-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmDBJ7TOLVI/AAAAAAAAAGI/F2RxWd5pQC0/s1600-h/mangokaesekuchen.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmDBJ7TOLVI/AAAAAAAAAGI/F2RxWd5pQC0/s400/mangokaesekuchen.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359495932852186450" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDBKTIf8nI/AAAAAAAAAGQ/l8RbPi7lYS0/s1600-h/mangokaesekuchen2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmDBKTIf8nI/AAAAAAAAAGQ/l8RbPi7lYS0/s400/mangokaesekuchen2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359495939249664626" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-3364065307241112356?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-15389343934703180592009-07-17T10:40:00.000-07:002009-07-19T00:05:07.198-07:00<span style="color:#000000;">這種類型的蛋糕,我都說它是驚喜蛋糕<br /><br />因為它樸實的外表讓你猜不出其實蛋糕裡面有豐富意外的搭配<br /><br />不想現在寫出來,因為來吃吃看,才能明白<br /><br /><br /></span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC3wUtcVlI/AAAAAAAAAGA/W2aEve7nPgE/s1600-h/caramekuchen1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359485597391803986" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC3wUtcVlI/AAAAAAAAAGA/W2aEve7nPgE/s400/caramekuchen1.jpg" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC3vxruWeI/AAAAAAAAAF4/PSonvdMjnNM/s1600-h/caramekuchen.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359485587989354978" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC3vxruWeI/AAAAAAAAAF4/PSonvdMjnNM/s400/caramekuchen.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-1538934393470318059?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com3tag:blogger.com,1999:blog-1259884157975439901.post-45066452087628383572009-07-17T10:35:00.000-07:002009-07-19T00:15:24.448-07:00<span style="color:#000000;">在歐洲的夏天如果吃膩了義式冰淇淋或Tiramisu,<br /><br />Panna Cotta 是個很好的選擇,<br /><br />每一間義式的café為Panna Cotta 淋的醬料和酒都不一樣<br /><br />我自己偏好傳統的紅酒跟肉桂與覆盆莓的淋醬<br /><br />吃了Panna Cotta以後,<br /><br />過了五分鐘都還會在你的口腔裏留著淡淡的香草味<br /><br />很奇妙<br /><br /><br /></span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmC3RHGQ2oI/AAAAAAAAAFo/Q-v57b9LL8o/s1600-h/pannacotta.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359485061161867906" border="0" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmC3RHGQ2oI/AAAAAAAAAFo/Q-v57b9LL8o/s400/pannacotta.jpg" /></a><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmC3R3RJv-I/AAAAAAAAAFw/YnWnT7N5q9o/s1600-h/pannacotta1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359485074092441570" border="0" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SmC3R3RJv-I/AAAAAAAAAFw/YnWnT7N5q9o/s400/pannacotta1.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-4506645208762838357?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com1tag:blogger.com,1999:blog-1259884157975439901.post-80042511825634921892009-07-17T10:31:00.000-07:002009-07-18T23:56:18.305-07:00<span style="color:#000000;">Streuselkuchen 經典家常款-覆盆莓蛋糕<br /><br />第一次搭火車到Düsseldorf 找房子,在天快要黑的情況下,<br /><br />終於找到喜歡的房間,也遇到了我可愛的老房東 Frau Doris.H.V.T<br /><br />一進到她的客廳,我的肚子就唉唉叫.....<br /><br />20歲的我沒有很愛吃甜食,直到住進這個房子之後,再加上敵不過德國的冷天<br /><br />我就完全被 Streuselkuchen 這款蛋糕征服了<br /><br />Frau Doris.H.V.T 的老家盛產覆盆莓 Die Himbeere,常在她家吃到這款蛋糕 </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">我一邊吃著 Streuselkuchen mit Himbeere, 一邊簽房屋合約<br /><br />我對她和它印象深刻,對於異鄉人來說,這是溫暖<br /><br />Streuselkuchen mit Himbeere 是我第一個學會的德式家常蛋糕<br /><br />這故事是我人生的另一個開始,因為我開始學會和喜歡把廚房當暗房<br /><br />用我的雙手給我的胃一點幸福<br /></span><br /><br /><br /><br /><br /><br /><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RFFJBbIdHyk/SmC2IVwiHxI/AAAAAAAAAFQ/v5-yrhwb0No/s1600-h/himmenberrekuchen.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5359483810966806290" border="0" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/SmC2IVwiHxI/AAAAAAAAAFQ/v5-yrhwb0No/s400/himmenberrekuchen.jpg" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC2JJg5AoI/AAAAAAAAAFY/DgGuDojbST8/s1600-h/himmenberrekuchen3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5359483824859841154" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC2JJg5AoI/AAAAAAAAAFY/DgGuDojbST8/s400/himmenberrekuchen3.jpg" /></a> </p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC2Jubbh2I/AAAAAAAAAFg/JLEq5_V3J98/s1600-h/himmenberrekuchen4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5359483834769049442" border="0" alt="" src="http://4.bp.blogspot.com/_RFFJBbIdHyk/SmC2Jubbh2I/AAAAAAAAAFg/JLEq5_V3J98/s400/himmenberrekuchen4.jpg" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8004251182563492189?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-23304438200622210952009-07-17T10:29:00.000-07:002009-07-20T00:44:14.612-07:00<span style="color: rgb(0, 0, 0);">這款芒果布丁,有很濃郁的芒果味,還有強烈的香氣,<br /><br />一翻到它的 Recipe, 就忍不住想嚐試.......<br /><br />是我很喜歡的味道,</span><br /><span style="color: rgb(0, 0, 0);"></span><br /><span style="color: rgb(0, 0, 0);">像是夏天的午後坐在陽台吃著它,一邊吹電風扇,一邊聽風鈴聲<br /><br />每吃一口就有想到田野走走的衝動.<br /><br /></span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RFFJBbIdHyk/SmC1czrEayI/AAAAAAAAAFI/0AR8z5rsROc/s1600-h/mangopudding.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 400px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5359483063082707746" alt="" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/SmC1czrEayI/AAAAAAAAAFI/0AR8z5rsROc/s400/mangopudding.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2330443820062221095?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0tag:blogger.com,1999:blog-1259884157975439901.post-3754473841189213242009-07-16T08:12:00.000-07:002009-07-17T10:29:36.744-07:00<div><br /><strong><span style="font-size:130%;">Flügel 常見的蘋果蛋糕</span></strong></div><br /><div></div><br /><div style="color: rgb(0, 0, 0);">用紅蘋果做的肉桂蘋果配上蘋果蛋糕體</div><br /><div style="color: rgb(0, 0, 0);">是我在德國的朋友家第一次吃到的淋上醬汁的蛋糕</div><br /><div><span style="color: rgb(0, 0, 0);">卻讓我印象深刻</span><br /><br /><span style="color: rgb(0, 0, 0);">只是簡單的頻果片與肉桂粉還有清爽的檸檬皮跟檸檬汁</span><br /><br /><span style="color: rgb(0, 0, 0);">這種單純的味道沒想到在 Flügel的客人也很喜歡讓我很開心</span><br /></div><br /><div></div><div>但它只能在店內享用,無法外帶,如果造成不便請見諒.....<br /><br /><br /><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/Sl9IniRfYXI/AAAAAAAAAFA/ZuSh7AS-xYU/s1600-h/apfel.jpg"><img style="cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/Sl9IniRfYXI/AAAAAAAAAFA/ZuSh7AS-xYU/s400/apfel.jpg" alt="" id="BLOGGER_PHOTO_ID_5359081925646442866" border="0" /></a><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sl9HpvjVSQI/AAAAAAAAAEw/3UUq_ZfNq3k/s1600-h/apfelkuchen.jpg"><img style="cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_RFFJBbIdHyk/Sl9HpvjVSQI/AAAAAAAAAEw/3UUq_ZfNq3k/s400/apfelkuchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5359080864059050242" border="0" /></a><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_RFFJBbIdHyk/Sl9IOIskU8I/AAAAAAAAAE4/XwwjRpyllXU/s1600-h/zimetkuchen2.jpg"><img style="cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_RFFJBbIdHyk/Sl9IOIskU8I/AAAAAAAAAE4/XwwjRpyllXU/s400/zimetkuchen2.jpg" alt="" id="BLOGGER_PHOTO_ID_5359081489283961794" border="0" /></a><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-375447384118921324?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com4tag:blogger.com,1999:blog-1259884157975439901.post-80519909930062420052009-07-01T05:27:00.000-07:002010-08-11T18:38:53.954-07:00<a href="http://3.bp.blogspot.com/_RFFJBbIdHyk/SktWdjBD73I/AAAAAAAAADI/ipCCh8iDx6s/s1600-h/20090630131824583_0001%E5%89%AF%E6%9C%AC.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 256px;" id="BLOGGER_PHOTO_ID_5353467647675854706" alt="" src="http://3.bp.blogspot.com/_RFFJBbIdHyk/SktWdjBD73I/AAAAAAAAADI/ipCCh8iDx6s/s400/20090630131824583_0001%E5%89%AF%E6%9C%AC.jpg" border="0" /></a><br /><span style="font-size:100%;"><br /></span><div style="color: rgb(102, 102, 0); font-weight: bold;"><span style="font-size:130%;">一間店無論或大或小,它背後所付出的努力與犧牲,也許是無法用肉眼就能看見的.</span></div><span style="color: rgb(102, 102, 0);"><br /></span><div style="color: rgb(102, 102, 0); font-weight: bold;"><span style="font-size:130%;">台下十年功,台上十分鐘, Flügel像是一個小小舞台,每一天食物的演出戲碼都有所不同,</span></div><span style="color: rgb(102, 102, 0);"><br /></span><div style="color: rgb(102, 102, 0); font-weight: bold;"><span style="font-size:130%;">幕後我們對食物的堅持與重覆不斷地製作,期盼在我們面前的你都能感受到。</span></div><span style="color: rgb(102, 102, 0);"><br /></span><div style="color: rgb(102, 102, 0); font-weight: bold;"></div><span style="font-size:130%;"><strong><span style="color: rgb(102, 102, 0);">Flügel的食物都是來自對Düsseldorf這個德國城市的回憶.一個留學生與相遇的人和同住的室友,一起共同製作食物的快樂回憶,還有那裡的Cafe、餐廳和酒館,一些一直讓我懷念與印象深刻的食物,就這樣放在心裏,這種心情像顆種子,想帶回台灣撥種,分享。<br /><br /></span></strong></span><span style="color: rgb(102, 102, 0);"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-8051990993006242005?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com2tag:blogger.com,1999:blog-1259884157975439901.post-21450207250079841992009-06-30T02:32:00.000-07:002009-07-04T23:02:24.212-07:00 <meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"> <title></title> <meta name="GENERATOR" content="OpenOffice.org 2.3 (Linux)"> <style type="text/css"> <!-- @page { size: 21cm 29.7cm; margin: 2cm } P { margin-bottom: 0.21cm } --> </style> <p style="margin-bottom: 0cm;" align="justify"><span style="font-size:130%;"><strong><span style="color: rgb(153, 102, 51);">畢業後就是進入無形服務的世界，在各行各業中，無論別人眼中多麼高尚的職業，於我，都是服務業。我們都在無形中服務彼此，互相需要</span></strong><strong><span style="color: rgb(153, 102, 51);"><span style="font-family:文鼎PL細上海宋Uni;">、</span></span></strong><strong><span style="color: rgb(153, 102, 51);">珍惜與尊重，在無形服務的世界裡，獻上自己人生的所有。工作佔據人生大部分的時間，即使可以敷衍 工作，卻不能敷衍自己的生存方式。<span style="font-family:文鼎PL中楷Uni,serif;">Flügel</span></span></strong><strong><span style="color: rgb(153, 102, 51);">是德文『翅膀』的意思，其實是自由揮動翅膀的幻想，就如同自己的夢想一般，綻放後消失，消失後又再綻放，在這永恆循環的光輝裡，不斷地克服阻力，順著航線飛行<span style="font-family:文鼎PL中楷Uni,serif;">..............</span></span></strong></span></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1259884157975439901-2145020725007984199?l=fluegel2008.blogspot.com' alt='' /></div>一間關於生活與回憶和手工製作食物的Cafehttp://www.blogger.com/profile/01560947263164489572noreply@blogger.com0